Halibut Natural Smoking (Sliced)
9023
12,00
€
Many remember the taste of halibut from childhood – tender and appetizing meat, thinly sliced, should simply melt in the mouth. A ready-to-eat snack dish for the table, or you can make sandwiches with cucumber!
Halibut is a fish from the flounder family, inhabiting the northern seas. The meat is very tender, soft, and fatty, with almost no bones.
During cold smoking, the temperature does not rise above 25°C, and the processing time can last several days. As a result, excess moisture is removed from the fish, it dries out and becomes denser and less fatty. The calorie content of cold-smoked halibut is 194 kcal per 100 grams, and this preparation method keeps the fish nutritious while preserving its beneficial properties.
The fish is prepared naturally – on natural alder chips, without any additives.
Halibut is a fish from the flounder family, inhabiting the northern seas. The meat is very tender, soft, and fatty, with almost no bones.
During cold smoking, the temperature does not rise above 25°C, and the processing time can last several days. As a result, excess moisture is removed from the fish, it dries out and becomes denser and less fatty. The calorie content of cold-smoked halibut is 194 kcal per 100 grams, and this preparation method keeps the fish nutritious while preserving its beneficial properties.
The fish is prepared naturally – on natural alder chips, without any additives.
Weight: 100 g
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.