Lightly Salted Sockeye Salmon
12,00
€
Suguaday is a ready-to-eat lightly salted appetizer made from the freshest wild northern fish found above the Arctic Circle. The concept of this excellent appetizer is quite simple: raw fish cut into small pieces, with minimal salt, pepper, and a bit of sunflower oil. You can also add onions, soy sauce, or lemon, according to your preference.
The meat of wild Sockeye Salmon has a rich red color.
Sockeye Salmon is widely distributed along the coasts of the United States from California to Alaska and is found in Asian waters from the Japanese island of Hokkaido to the Anadyr River in the Russian Far East. Sockeye meat is considered to be tastier and more delicate compared to other salmon species. Its flavor is vaguely reminiscent of crab, which is attributed to the fish's diet of crustaceans during its marine phase.
The meat of wild Sockeye Salmon has a rich red color.
Sockeye Salmon is widely distributed along the coasts of the United States from California to Alaska and is found in Asian waters from the Japanese island of Hokkaido to the Anadyr River in the Russian Far East. Sockeye meat is considered to be tastier and more delicate compared to other salmon species. Its flavor is vaguely reminiscent of crab, which is attributed to the fish's diet of crustaceans during its marine phase.
Weight: 200 gr
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.