Soft, oily, and juicy meat with a firm texture. Only salt and natural wood chips are used in the cooking process, giving the fish a beautiful golden hue. The flesh is dense, does not crumble, and is easy to cut. Lightly salted, tender smoking degree, not bright, with a delicate, even elegant aroma that only enhances the taste. Weighted product. The price is indicated for 300 g. The weight may vary from 100 g to 400 g. Weight and price adjustments occur after a call from our employee.
2 storage modes 1. No more than 360 days at a storage temperature not exceeding -18°C 2. No more than 48 hours at a storage temperature from +0 to +4°C within the product's shelf life. The product is ready for consumption after defrosting.
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