Snow crab (claws)
42,00
€
Snow crab or king crab is currently considered one of the most valuable types of crustaceans, found in the northern part of the Atlantic and Pacific Oceans. They can measure from four to eight inches in length. The length of the claw is from 9 to 11 cm. The crab meat has a pleasant, slightly salty-sweet taste that is more pronounced, delicate, and refined than that of shrimp, lobsters, and langoustines. Crab meat is low in calories, excellent for diets, and contains a lot of protein. It is rich in vitamins and minerals, making it a great choice in terms of health and taste. It can be eaten alone, which highlights its flavor. It can also be added to salads, pasta, sandwiches, and bruschetta.
It can be salted (of course, to taste), but it is not necessary. It also pairs well with eggs. A great option for breakfast is toast with avocado, egg, and crab.
Claws are a find for those who do not want to deal with pincers.
Do not use the microwave! In emergency thawing, the crab meat will lose flavor, benefits, and become dry.
If the crab is red, it means it is already cooked - re-cooking will cause the protein to coagulate, and the crab meat will become "rubbery".
Crab meat is incompatible with eggplants, mandarins, and pears.
It can be salted (of course, to taste), but it is not necessary. It also pairs well with eggs. A great option for breakfast is toast with avocado, egg, and crab.
Claws are a find for those who do not want to deal with pincers.
Do not use the microwave! In emergency thawing, the crab meat will lose flavor, benefits, and become dry.
If the crab is red, it means it is already cooked - re-cooking will cause the protein to coagulate, and the crab meat will become "rubbery".
Crab meat is incompatible with eggplants, mandarins, and pears.
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.