River Beluga Caviar (Imperial Caviar)

42,00

€

Beluga caviar eggs are larger than those of other sturgeon species, with a diameter that can reach 3.5-4 mm. The color of the eggs varies from light gray to anthracite. In nature, female belugas mature at the age of 18–20 years. Beluga caviar is characterized by a soft, clean, creamy taste, delicate texture, and a subtle, pleasant aroma, as is typical for black caviar. The taste is very delicate, slightly salty, and refined—it needs to be "savored" as it does not have the pronounced flavor found in red caviar. Beluga eggs literally melt in your mouth, leaving a light, pleasant aftertaste. With black caviar, you can prepare a variety of appetizers or add it to different dishes: soft-boiled eggs, pancakes, baked potatoes with cream, spaghetti with caviar and sauce, sushi, Olivier salad with shrimp, and much more.

Tasting black caviar, even just a little on a tartlet with cream cheese, feels like you're setting off on a sea voyage.