Pink salmon caviar
30,00
€
This type of caviar is most commonly available. It has a universal taste, familiar to everyone, a bright orange color and medium-sized eggs with a thin shell. The eggs burst in the mouth and spill out a wonderful natural taste of the sea.
Salt in caviar is no more than 2.3% !!! When harvested at the place of catch, the caviar goes through several stages of purification, is salted, packed in containers and undergoes acoustic freezing. From the moment of catch to the moment of processing, no more than four hours pass. Thus, having defrosted it, you get a product that in its taste characteristics is no different from fresh, it remains dry and healthy, getting to your table without losing quality. Ideally even, smooth, shiny eggs look very appetizing on sandwiches, and can be a decoration for other dishes. With such caviar, a meal involuntarily turns into a festive one.
Defrost for 8-10 hours at a temperature of 0 - +4 °C
Salt in caviar is no more than 2.3% !!! When harvested at the place of catch, the caviar goes through several stages of purification, is salted, packed in containers and undergoes acoustic freezing. From the moment of catch to the moment of processing, no more than four hours pass. Thus, having defrosted it, you get a product that in its taste characteristics is no different from fresh, it remains dry and healthy, getting to your table without losing quality. Ideally even, smooth, shiny eggs look very appetizing on sandwiches, and can be a decoration for other dishes. With such caviar, a meal involuntarily turns into a festive one.
Defrost for 8-10 hours at a temperature of 0 - +4 °C
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.