Sockeye salmon caviar
64,00
€
Sockeye salmon caviar has a small grain diameter - about 3-4 mm, a rich dark red color. In terms of taste, it has a slight bitterness, is crumbly, bursts easily, and always leaves a bright fishy aftertaste..
The main habitat is the coasts of Alaska, California, Hokkaido. However, it can often be found in reservoirs off the coast of Kamchatka, Sakhalin and in the waters of the Sea of Okhotsk.
Salt in caviar is no more than 2.3% !!! When harvested at the place of catch, caviar goes through several stages of purification, salted, packed . No more than four hours pass from the moment of catch to the moment of processing. Thus you get a product that in its taste characteristics is no different from fresh, it remains dry , getting to your table without loss of quality. Even, smooth, shiny caviar is an ideal ingredient for tartlets and salads, since in combination with other products it reveals its taste qualities completely.
It is exposed to temperatures between 0 and +4°С.
The main habitat is the coasts of Alaska, California, Hokkaido. However, it can often be found in reservoirs off the coast of Kamchatka, Sakhalin and in the waters of the Sea of Okhotsk.
Salt in caviar is no more than 2.3% !!! When harvested at the place of catch, caviar goes through several stages of purification, salted, packed . No more than four hours pass from the moment of catch to the moment of processing. Thus you get a product that in its taste characteristics is no different from fresh, it remains dry , getting to your table without loss of quality. Even, smooth, shiny caviar is an ideal ingredient for tartlets and salads, since in combination with other products it reveals its taste qualities completely.
It is exposed to temperatures between 0 and +4°С.
Weight: 300 gr
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.