CHIR FILLET-SLICES IN OIL, 200

41,00
This is a ready-made dish, fillet cut into beautiful pieces 1-2 cm wide, which can be served immediately. It contains only the simplest ingredients, such as chir fillet, minimum salt, and oil. Onion, soy sauce, or lemon can be added at your choice.
Chir is a representative of the salmon family, with white meat that has no strong fishy smell. The meat of chir, like that of other whitefish, is characterized by a high fat content, which gives it a special tenderness and juiciness. This is due to the fact that chir lives in a very cold climate. It is common in rivers and lakes in the northern European part and in the northern provinces of Canada.

Kind: Wild fish