Eel is a freshwater predatory fish known for its snake-like appearance. The meat of these elongated predators is incredibly tender, moist, and slightly sweet with an exquisite aroma of smoked wood. Unlike salmon and sturgeon, which spawn in freshwater, eels breed in the deep, warm sea. Eel is a versatile ingredient in many delicious dishes, often added to salads and soups. Smoked eel is a key component in sushi and rolls. We recommend trying eel if you're looking for something new and delicious for your menu.
The product is ready to eat after thawing.
Weight: 1000 gr
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