Whitefish with pine nuts in a creamy sauce in a baking bag.
Whitefish is a northern fish of the salmon family, although its meat is white. It is found in ecologically clean waters and is considered a rare delicacy. We offer whitefish in a ready-made delicate sauce and pine nuts in in a baking bag. To prepare: Remove the factory label, pierce the bag in several places, bake in the oven at 200*C for 20 minutes.If there is no time, you can cook without defrosting, increasing the cooking time by 5-7 minutes. The result is delicious, sweet, tender meat with almost no bones and requiring no effort to prepare.
Weight: 350 gr
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