This is a ready-made dish, fillet cut into beautiful pieces 1-2 cm wide, which can be served directly at the table. It contains only the simplest ingredients, such as muksun fillet, minimum salt, and oil. Muksun is a representative of the salmon family, with white meat that has no strong fishy smell. Muksun is the most calorie-dense of freshwater fish. Its firm, moderately fatty meat is quickly digested . The tender and delicious meat has a specific aroma reminiscent of fresh cucumber.
Kind: Wild fish
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