Pink Salmon Steak, Lightly Salted
8004
15,00
€
This ready-to-serve dish can be served directly at the table without any additional preparation. It contains only the simplest ingredients, such as pink salmon and minimal salt.
Lightly salted pink salmon has a delicate, natural flavor with firm and tender meat and a subtle fish aroma. It tastes similar to salmon but is less fatty. The flesh is nearly boneless.
Pink salmon, also known as "rosy salmon," is the most widely distributed member of the salmon family. It inhabits the Pacific and Arctic Oceans.
Lightly salted pink salmon has a delicate, natural flavor with firm and tender meat and a subtle fish aroma. It tastes similar to salmon but is less fatty. The flesh is nearly boneless.
Pink salmon, also known as "rosy salmon," is the most widely distributed member of the salmon family. It inhabits the Pacific and Arctic Oceans.
Weight: 500 gr
pink salmon, drinking water, salt, preservative (sodium benzoate, sodium acetate, potassium sorbate)
3 storage conditions:
- Up to 360 days at a storage temperature not exceeding -18°C.
- Up to 120 days at a storage temperature between 0°C and -5°C.
- Up to 60 days at a storage temperature between +1°C and +6°C. After opening the package, store the product at a temperature between 0°C and +4°C for no more than 12 hours within the product's shelf life.
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We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.
