Pike caviar
32,00
€
Pike caviar was considered a royal delicacy. The eggs are small, transparent, and light yellow in color. The taste is creamy and slightly salty, with a noticeable texture. It somewhat resembles black caviar in flavor but has distinct nuances unique to pike caviar. The aroma of the product is pronounced but not overpowering.
Fishermen deliver the fish directly to processing facilities without excessive freezing. Timely processing ensures the production of a very high-quality product. The result is not only a nutritious but also a delicious delicacy.
Pike caviar mixed with finely chopped green onions and sour cream makes an excellent appetizer. It can be served like black caviar—in a special caviar dish with a silver spoon, or alternatively with white bread toast.
Thaw for 8-10 hours at a temperature of 0 - +4°C.
Fishermen deliver the fish directly to processing facilities without excessive freezing. Timely processing ensures the production of a very high-quality product. The result is not only a nutritious but also a delicious delicacy.
Pike caviar mixed with finely chopped green onions and sour cream makes an excellent appetizer. It can be served like black caviar—in a special caviar dish with a silver spoon, or alternatively with white bread toast.
Thaw for 8-10 hours at a temperature of 0 - +4°C.
Weight: 200 gr
pike caviar, salt, preservative E-200
Store at a temperature of +2-+4
You will definitely like it
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.
