Rainbow Trout Caviar
1001
50,00
€
Trout caviar is one of the smallest types of red caviar, with each egg measuring about 3 mm in diameter. It features a delicate skin and a bright red-orange color. The taste is delicate and mild, without bitterness or any off-flavors, as it contains no preservatives. The salt content is just 1.6%!
This is the caviar that our mothers and grandmothers used to buy for special occasions to delight the family. Classic sandwiches with butter or cheese are always appropriate. However, don’t limit yourself to just these ideas; let your imagination run wild. Trout caviar can be used in a variety of dishes: rolls, pancake fillings, pasta, and it can also be added to sauces, soups, and salads.
The caviar is made from Finnish trout raised on a farm, ensuring the highest quality product. During production, the caviar undergoes several cleaning stages, is salted, packed into containers, and then undergoes acoustic freezing. As a result, once thawed, it retains its fresh-like taste and remains dry and nutritious, reaching your table without any loss of quality.
Defrost for 8-10 hours at a temperature of 0 - +4 °C
This is the caviar that our mothers and grandmothers used to buy for special occasions to delight the family. Classic sandwiches with butter or cheese are always appropriate. However, don’t limit yourself to just these ideas; let your imagination run wild. Trout caviar can be used in a variety of dishes: rolls, pancake fillings, pasta, and it can also be added to sauces, soups, and salads.
The caviar is made from Finnish trout raised on a farm, ensuring the highest quality product. During production, the caviar undergoes several cleaning stages, is salted, packed into containers, and then undergoes acoustic freezing. As a result, once thawed, it retains its fresh-like taste and remains dry and nutritious, reaching your table without any loss of quality.
Defrost for 8-10 hours at a temperature of 0 - +4 °C
Weight: 500 gr
trout caviar, salt
2 storage modes
1. No more than 360 days at a storage temperature not exceeding -18°C
2. No more than 7 days at a storage temperature from 0 to +4°C
After opening the package, store the product at a temperature from 0 to +4°C for no more than 48 hours within the product's shelf life.
1. No more than 360 days at a storage temperature not exceeding -18°C
2. No more than 7 days at a storage temperature from 0 to +4°C
After opening the package, store the product at a temperature from 0 to +4°C for no more than 48 hours within the product's shelf life.
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We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.
