Coho salmon caviar
69,00
€
Coho salmon caviar has eggs about 4 mm in diameter. Very characteristic color from burgundy to brown. The taste has a subtle sourness and a piquant marine flavor.
Coho salmon caviar is quite rare, because the fish is found only in certain salt waters - in the Pacific Ocean
The salt content in the caviar is no more than 2.3%!!! When the caviar is harvested at the fishing site, it goes through several stages of purification, is salted, packed in containers and undergoes acoustic freezing. No more than four hours pass from the moment of catching to the moment of processing. Thus, having defrosted it, you get a product that is no different in taste from fresh, it remains dry and healthy, holds firmly on a spoon and gets to your table without losing quality. Even, smooth, shiny caviar is an ideal ingredient for tartlets and salads, since in combination with other products it reveals its taste qualities completely.
Defrost for 8-10 hours at a temperature of 0 - +4 °C
Coho salmon caviar is quite rare, because the fish is found only in certain salt waters - in the Pacific Ocean
The salt content in the caviar is no more than 2.3%!!! When the caviar is harvested at the fishing site, it goes through several stages of purification, is salted, packed in containers and undergoes acoustic freezing. No more than four hours pass from the moment of catching to the moment of processing. Thus, having defrosted it, you get a product that is no different in taste from fresh, it remains dry and healthy, holds firmly on a spoon and gets to your table without losing quality. Even, smooth, shiny caviar is an ideal ingredient for tartlets and salads, since in combination with other products it reveals its taste qualities completely.
Defrost for 8-10 hours at a temperature of 0 - +4 °C
Weight: 300 gr
coho salmon caviar, salt
2 storage modes
1. No more than 360 days at a storage temperature not exceeding -18°C
2. No more than 7 days at a storage temperature from 0 to +4°C
After opening the package, store the product at a temperature from 0 to +4°C for no more than 48 hours within the product's shelf life.
1. No more than 360 days at a storage temperature not exceeding -18°C
2. No more than 7 days at a storage temperature from 0 to +4°C
After opening the package, store the product at a temperature from 0 to +4°C for no more than 48 hours within the product's shelf life.
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We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.
