Сaviar of Chum Salmon Alaska (plastic container)
40,00
€
The roe is harvested on the Pacific coast, processed, and frozen in Alaska. The roe of Alaskan Chum Salmon has a pale red color with a pronounced orange hue. Chum salmon roe is the most popular type of salmon roe and is highly valued for its large egg size. The size of the eggs in premium-grade Chum Salmon roe is 5 millimeters or more, and the water content is zero. Chum salmon roe is also highly appreciated for its flavor, long shelf life, characteristic "popping" sensation in the mouth, and delicate creamy taste without bitterness or fishy smell. The salt content in the roe does not exceed 2.6%, and the eggs' membranes retain their elasticity. At the fishing site, the roe undergoes several stages of cleaning, salting, packaging in containers, and acoustic freezing. Thus, when defrosted, you get a product whose taste characteristics are no different from fresh roe. It remains dry and wholesome, reaching your table without any loss of quality. Perfectly uniform, smooth, and shiny eggs look very appetizing on sandwiches and can be a decoration for other dishes.
Defrost for 8-10 hours at a temperature of 0 - +4 °C
Defrost for 8-10 hours at a temperature of 0 - +4 °C
Chum Salmon roe, salt
You will definitely like it
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.
