Broad Whitefish Patties
8008
7,00
€
Broad whitefish is a member of the salmon family, characterized by its white meat that lacks a strong fishy odor. Like other whitefish species, broad whitefish has a high fat content, which imparts a special tenderness and juiciness to its flesh. This is due to the fact that broad whitefish inhabits very cold climates. It is commonly found in rivers and lakes in northern Europe and the northern provinces of Canada.
Broad Whitefish Patties are an excellent option for those who enjoy fatty fish and juicy patties. Preparation method: thaw, then fry in preheated oil on both sides until fully cooked, approximately 8-10 minutes.
Only fillet from the fish is used in the patties, with no addition of ground bones, skin, offal, fins, or heads.
Broad Whitefish Patties are an excellent option for those who enjoy fatty fish and juicy patties. Preparation method: thaw, then fry in preheated oil on both sides until fully cooked, approximately 8-10 minutes.
Only fillet from the fish is used in the patties, with no addition of ground bones, skin, offal, fins, or heads.
Weight: 400 gr
minced broad whitefish, fried onion, dried milk, breadcrumbs, salt, ground black pepper, garlic, spices.
Store at -18°C for no more than 360 days
You will definitely like it
We have been wholesaling and retailing black and red caviar and seafood across Europe since 2007.
